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Garlic is one of the important edible and medicinal plants in China. It has high nutritional value and is rich in a large amount of sulfides, vitamins, and minerals. Meanwhile, garlic also has excellent health benefits, which can promote human health and prevent diseases.
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During the garlic harvest season, farmers wake up early and go to the fields to carry out harvesting work. They pull up the garlic while cleaning up the soil in the field, and also carry out sorting, transportation, packaging and other work. It's very hard, but also full of fun.
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The harvest of garlic not only signifies a bountiful harvest, but also represents the creativity and wisdom of farmers. They have mastered various planting techniques and management methods through years of exploration and practice, and cultivated garlic varieties with excellent quality.
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